On a side note I cooked and ate a buttercup squash and found that the flavor had greatly improved with age. I peeled it, cut it up and boiled it for about 20 minutes and mashed it with a spoonful of brown sugar and about the same of butter.
I have yet to make a squash pie this year since I had a nice crop of pumpkins to use. Ditto for squash muffins and flapjacks.
|Burpee's Butterbush squash. Highly recommended by yours truly. It's just about time to start ordering seeds, a happy winter's activity.|