I wasn't sure how a phyllo dough crust would work with a pumpkin pie. Turns out it works just fine. I used the back of the can recipe from a can of Libby's pumpkin and just made a crust with the phyllo dough, brushing each sheet of dough with a wash made with 1 tbs. of melted butter and one egg white. I used six sheets of phyllo dough. I bought a box of phyllo dough in the freezer section and it has enough in it for six pies. Cost is about $3.69 for the box.